Texturas Iota, 500grams
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For The Gourmet , A gelling agent extracted from a type of red algae (mainly from Chondrus and Eucheuma genera), like other carrageenans. ...
- Imported from Spain
- Extracted from a type of red algae, carrageenan
- Albert y Ferran Adria Molecular Gastronomy
- Used to make hot gelatins
- Produces a soft, elastic gel
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